Varieties

An Oronules mutation originating from Loriguilla (Valencia). The tree is thornless and not very vigorous, and has narrow, deep green leaves. A very early variety with an intense orange colour, a medium size, and thin skin. Usually seedless.

A spontaneous Oronules mutation, whose fruit is similar to the variety from Vall d’Uxó, in Castellón. Round, slightly flat fruit, with a very attractive reddish-orange exterior. Easy to peel. Contains a very balanced content of sugars and acid, giving it a very pleasant flavour.

A mutation of the Fina clementine, originating from Nules (Castellón). A productive variety with intensely orange fruit, which is seedless, flat, well sized, has a thin rind, and is easy to peel.

A hybrid of the Fina clementine and the Orlando Tangelo, from Florida. A vigorous, thornless tree with small, clear, green leaves. A very productive variety producing reddish-orange fruit with a flattened, spherical shape and a thin, shiny rind. It’s perfect for juicing. Can contain some seeds.

A Californian mutation of the Murcott, which has a vigorous, upright tree with some small thorns. A very productive variety with an intense reddish-orange colour and a medium, flat size that’s easy to peel. Has good organoleptic qualities, and is seedless.

A hybrid originating from a Murcott seed in Morocco. The tree is vigorous, and has some thorns. It’s a very productive variety with a very intense and bright reddish-orange colour, a flat shape that’s easy to peel, and a very characteristic flavour. May contain seeds.

A mutation found in Israel from the Orah hybrid. The tree is vigorous, upright and leafy, and has some small thorns. The fruit has an orangey colour and contains high levels of sugars. It’s high quality, easy to peel, and medium sized. Contains few seeds.

A hybrid of unknown parents originating from Jamaica. The tree is vigorous, has small leaves, and thorns on fruiting branches. A productive variety with an intense orange colour and high levels of acidity. It has an oval shape, and doesn't usually contain seeds.

A variety originating from Australia, which offers exceptional organoleptic qualities and over 13 degrees Brix, and a good amount of juice. Externally, this orange has a completely round shape and better uniformity than other varieties.

A mutation of the Early Navel, originating from California. A vigorous, thornless tree with dark-coloured leaves. The fruit has a round, slightly oval shape and an intense orange colour. An early variety with high levels of acidity, which lasts until the final harvesting period.

A mutation located in Brazil, with a vigorous tree and dark leaves. The fruit is very big and seedless, and has a spherical, slightly elongated shape, and an orange colour. Navel visible externally. It’s one of the most produced varieties both in Spain and around the world, as it’s great for fresh consumption.

Originated from Venezuela. Was created by spontaneous mutation in a tree of the navel variety. Was introduced in Spain in 1988. This orange has a similar shape to the Washington Navel. The rind has an intense orange colour, and the inside has characteristic reddish flesh.

A mutation of the Double Fine orange from Almenara, Castellón. Its main characteristic is its orange colour with touches of maroon, and the wine-red colour of its segments, which vary in intensity per piece. It’s quite productive, and works great as both a table orange and for juicing.

From the Blanca family of oranges, it appeared in Valencia through a spontaneous mutation. This is the star variety for making orange juice due to its size, flavour, and juiciness. It’s a round and slightly flat orange with a thin rind, and extremely juicy and sweet segments.

A mutation of the Washington, originating from Vinaroz (Castellón). A vigorous tree, with intensely green leaves. The fruits do have navels, but they're smaller than others of the navel variety. They have great organoleptic properties and a great consistency, too.

A mutation of the Washington variety originating from Australia. A vigorous tree, with intensely green leaves. The fruits have navels and a pale orange colour, which becomes very intense towards the end of their harvest date. A very productive variety, with a very tasty and sweet flavour.

A mutation of the Washington variety originating from Australia. They do have navels but they’re hard to see. The fruits are a good size and possess excellent organoleptic qualities. When ripe, they maintain a great consistency and strengthen the bond with their stalks, meaning they can be harvested later in the year.

A mutation of the Washington variety originating from Australia. The fruits have navels on the outside that are hard to see, a good size, an intense orange colour, and great organoleptic properties. They have a smoother rind than other later varieties. They're less acidic than the Powell Navel, and less susceptible to creasing.

The fruit is large, round, seedless, and has a uniform orangey colour. Contains 10% more juice than all other varieties of orange. According to one study, their juice has a better taste, presence, texture and aroma. Does not contain seeds.

A variety originating from Portugal, whose vigorous, thornless tree has clear, green leaves. Produces medium-sized fruit, with a round shape and a bright orange colour. A late variety that keeps well on the tree, even though at the end of the harvesting period the collar of the fruit turns green.